Ingredients:

1 small seedless watermelon (or about 3 cups)

1/2 cup of crumbled feta cheese

2 scallions (or if you want less zesty, use parsley or cilantro for a southwest fusion flair)

1 teaspoon of olive oil

fresh ground pepper

 

Cube the watermelon into about 3/4 inch to 1/2 inch cubes.

In a bowl combine the feta and olive oil, add the watermelon and toss to combine.

Grind fresh pepper over the top until it tastes right.