SUBMITTED BY: Velma Beck
"From Carlinville, Illinois, Velma Beck reports, 'This simple pie is so refreshing that it never lasts long on warm summer days.' Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort."
PREP TIME      15 Min
READY IN      15 Min
6 servings

INGREDIENTS

• 1 (3 ounce) package watermelon flavored gelatin
• 1/4 cup boiling water
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 cups cubed seeded watermelon
• 1 (9 inch) graham cracker crust

1. In a large bowl, dissolve gelatin in boiling water.
2. Cool to room temperature.
3. Whisk in whipped topping; fold in watermelon.
   
4. Spoon into crust.
5. Refrigerate for 2 hours or until set.