SUBMITTED BY: ROSE

"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."
PREP TIME      15 Min
READY IN      15 Min
4 cups

INGREDIENTS

1. 3 cups chopped watermelon
2. 1/2 cup chopped green bell pepper
3. 2 tablespoons lime juice
4. 2 tablespoons chopped fresh cilantro
5. 1 tablespoon chopped green onions
6. 1 tablespoon chopped jalapeno pepper
7. 1/2 teaspoon garlic salt

1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.