SUBMITTED BY: Taste of Home Test Kitchen
"Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe."
PREP TIME      15 Min
COOK TIME      15 Min
READY IN      30 Min
4 serving

INGREDIENTS

• 2 cups chopped seedless watermelon
• 1 1/2 cups cubed fresh pineapple
• 1/3 cup chopped sweet red pepper
• 1/4 cup chopped green onions
• 1/4 cup minced fresh cilantro
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 teaspoon chopped jalapeno pepper
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 4 (6 ounce) salmon fillets

1. For salsa, in a large bowl, combine the first eight ingredients; add 1/4 teaspoon salt and 1/8 teaspoon pepper. Let stand at room temperature for at least 30 minutes.
2. Coat grill rack with nonstick cooking spray before starting the grill. Sprinkle salmon with remaining salt and pepper. Place on grill rack. Grill, covered, over medium heat for 5 minutes. Turn and grill 7-9 minutes longer or until fish flakes easily with a fork. Serve the salsa with a slotted spoon with salmon.