SUBMITTED BY: TAMMTEXAS
"A great summer salad with a fresh minty taste that everyone will love!"

6 servings
    
INGREDIENTS

• 1 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1/2 cup vegetable oil
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 1/4 cup white sugar

•  1 (10 ounce) bag baby spinach leaves
• 2 cups cubed seeded watermelon
• 1 small red onion, thinly sliced
• 1 cup chopped pecans, toasted
• 1 cup mint leaves, finely chopped

1. In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
2. In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.